Has anyone ever made caramel apples? I'm pretty sure that I messed this up. The recipe said to cook the butter, corn syrup, sugar and cream until the candy thermometer read 280 degrees. What do they mean by cook? Do I stir constantly, not at all, maybe a little here and there? What type of heat do I use? High, medium-high? My pan now has a black bottom and my kitchen is filled with a smokey smell. I can't imagine that this caramel tastes very good. Help!
2 comments:
I think they can also be bought at the store...
Hope that helps!
Your loving brother...
Jennifer - How could you mess up wit Martha watching you in the background???
I think its medium-high and constant stirring!
Love, Mom
Post a Comment